Sarde alla beccafico with panelle and Sicilian caponatina
Sarde alla beccafico con panelle e caponatina siciliana.
€11
Da Maro · Bologna
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein19%
- Fat50%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed sardines prepared in a traditional style, served alongside chickpea fritters and a Sicilian vegetable medley.
- Cuisine
- Italian (Sicilian)
- Origin
- Sicily
Typical ingredients
- sardines
- breadcrumbs
- pine nuts
- raisins
- chickpea flour
- eggplant
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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