Nutrition
≈ 450 kcalper portion of about 350 g
- Protein11%
- Fat30%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Gramigna is a short, tube-shaped pasta with a ridged surface, typically made from fresh egg dough. It is often served with meat-based sauces or vegetable ragù.
- Cuisine
- Italian (Emilian)
- Origin
- Emilia-Romagna, Italy
Typical ingredients
- egg pasta
- flour
- sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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