Nutrition
≈ 550 kcalper portion of about 350 g
- Protein34%
- Fat59%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that is slowly simmered in a liquid containing wine and aromatics until tender.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- red wine
- carrots
- celery
- onion
- beef stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Braised beef: where else to eat it Back to the menu of Antica Osteria Romagnola