Nutrition
≈ 750 kcalper portion of about 350 g
- Protein25%
- Fat69%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork ribs that are slow-cooked using smoke to infuse a deep, savory flavor. They are often seasoned with a dry rub before the smoking process.
Typical ingredients
- pork ribs
- smoke
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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