Low-temperature smoked veal breast
Petto di vitello Affumicato a bassa temperatura
€11.90
Affumico · Bologna
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein48%
- Fat51%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Veal breast cooked slowly at a low temperature and then smoked.
- Cuisine
- International
Typical ingredients
- veal breast
- smoke
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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