STEWED CHARMILLES PIGEON AND POTATO CREAM
PICHÓN DE CHARMILLES GUISADO Y SU CREMA DE PATATA
€36
Restaurante Aitor Rauleaga · Bilbao
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein27%
- Fat49%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Young pigeon meat slowly braised in a savory sauce, accompanied by a creamy potato purée.
- Cuisine
- Spanish
Typical ingredients
- pigeon
- potatoes
- stock
- aromatics
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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