Boneless lamb ingot grilled with demiglace and garlic mashed potatoes (chives)
Lingote de cordero deshuesado a la plancha con su demiglace y patatas revolconas al ajillo (cebollino)
€15
La Taberna de los Mundos · Bilbao
Nutrition
≈ 750 kcalper portion of about 450 g
- Protein25%
- Fat59%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled boneless lamb cut served with a rich meat reduction and garlic-infused mashed potatoes.
- Cuisine
- International
Typical ingredients
- lamb
- demiglace
- potatoes
- garlic
- chives
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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