Euskal Txerri pork rib, low temperature, glazed with Alavesa potato
Costilla de cerdo Euskal Txerri a la baja temperatura glaseada con patata alavesa.
€23
El Globo Tavern · Bilbao
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein24%
- Fat56%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Low-temperature cooked Euskal Txerri pork ribs served with glazed Alavesa potatoes.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- euskal txerri pork
- alavesa potatoes
- glaze
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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