Nutrition
≈ 550 kcalper portion of about 350 g
- Protein32%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured and pickled ham hock, usually boiled or poached.
- Cuisine
- German
Typical ingredients
- pork hock
- vinegar
- spices
- cloves
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Eisbein [ˈaɪ̯sˌbaɪ̯n] is a German dish of corned ham hock, usually cured and slightly boiled.
Excerpt from the Wikipedia article “Eisbein” · version used · CC BY-SA 4.0
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Eisbein: where else to eat it Back to the menu of Gasthaus Kater Alex