Königsberger Klopse
Meatballs in caper sauce.
€17.90
Gasthaus Kater Alex · Berlin
Meatballs in caper sauce with boiled potatoes.
Nutrition
- Protein21%
- Fat60%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Meatballs made from minced meat, poached and served in a creamy white sauce with capers.
- Cuisine
- German (Prussian)
Typical ingredients
- minced meat
- capers
- cream
- onions
- boiled potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Germany
- Origin
- Germany
Read more
Königsberger Klopse (German pronunciation: [ˌkøːnɪçsbɛʁɡɐ ˈklɔpsə]), also known as Soßklopse, are a German specialty of meatballs in a creamy white sauce with capers.
Excerpt from the Wikipedia article “Königsberger Klopse” · version used · CC BY-SA 4.0
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