Yangzhou Fried Rice
Yang Zhou gebratener Reis/ Yangzhou fried rice/ 扬州炒饭
CHF 16≈ €17.33
Yu-Lin Qin · Basel
Yangzhou fried rice with ham, peas, corn and carrots.
Nutrition
- Protein13%
- Fat28%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic fried rice variety containing ham and assorted vegetables.
- Cuisine
- Chinese (Yangzhou)
Typical ingredients
- rice
- ham
- peas
- corn
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
Jiangsu Province Intangible Cultural Heritage · 2006
- Origin
- People's Republic of China
Read more
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.
Excerpt from the Wikipedia article “Yangzhou fried rice” · version used · CC BY-SA 4.0
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