Yangzhou Fried Rice: what it is and where to eat it
Yangzhou gebr. Reis
A classic fried rice variety containing ham and assorted vegetables.
5 restaurants on Tastavo serve it
- Cuisine
- Chinese (Yangzhou)
Typical ingredients
- rice
- ham
- peas
- corn
- carrots
History of the dish
People's Republic of China
Jiangsu Province Intangible Cultural Heritage · 2006
- Origin
- People's Republic of China
Read more
Yangzhou fried rice, also known by several other spellings and names, is a popular Chinese wok-fried rice dish. There are many varieties but it most properly describes egg fried rice with mixed vegetables and two forms of protein, typically pork and shrimp with scallions.
Excerpt from the Wikipedia article “Yangzhou fried rice” · version used · CC BY-SA 4.0
Where to eat it
Munich
- Fuyuan Yangzhou gebr. Reis€9.50
Manchester
- Happy Seasons 楊州炒飯£1
Warsaw
- Cesarski Smok Chińska Restauracja 扬州炒饭（Smażony ryż po Yangzhousku）PLN 39
Basel
- Yu-Lin Qin Yang Zhou gebratener Reis/ Yangzhou fried rice/ 扬州炒饭CHF 16
Zurich
- Wesley's Kitchen 揚州炒飯 Gebratener Reis Yangzhou StyleCHF 24.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.