Nutrition
≈ 750 kcalper portion of about 450 g
- Protein26%
- Fat71%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or portioned duck that has been seasoned and roasted until the skin is crispy and the meat is tender.
Typical ingredients
- duck
- salt
- pepper
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Sources: Wikidata (CC0) ·
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Roast duck: where else to eat it Back to the menu of Restaurant zur neuen Traube