Roast Duck: what it is and where to eat it
ANATRA ARROSTO
A whole or portioned duck that has been seasoned and roasted until the skin is crispy and the meat is tender.
10 restaurants on Tastavo serve it
Typical ingredients
- duck
- salt
- pepper
- spices
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Sources: Wikidata (CC0)
Where to eat it
London
- Bright Courtyard Club 明炉烧鸭 Roast Duck£39
- Thai Crystal roast duck£10.95
- Chi Noodle & Wine Bar Roast Duck (ramen or udon noodles)£11
Milan
- Mitsui RAMEN San Gregorio ANATRA ARROSTO€14
- Asian flavor ANATRA ARROSTO€12
Budapest
- Alma & Korte RestaurantHUF 9,490
Dublin
- Sparks Bistro€26.95
Basel
- Restaurant zur neuen Traube Ente gebarten Roast DuckCHF 29
Bordeaux
- 5 Saveurs KAO YA 烤鸭€12.90
Prague
- Asian Temple ROAST DUCKCZK 920
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.