Nutrition
≈ 600 kcalper portion of about 350 g
- Protein28%
- Fat48%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A freshwater fish fillet coated in a light, crispy batter made with beer and then deep-fried.
- Cuisine
- Swiss (Central European)
- Origin
- null
Typical ingredients
- zander
- beer
- flour
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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