Aubergine Cordon Bleu
CHF 25.50≈ €27.52
Restaurant Pizzeria Dorenbach · Basel
Aubergine Cordon Bleu on arugula salad with balsamic sauce.
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein13%
- Fat63%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Breaded and fried eggplant slices stuffed with cheese, served on a bed of arugula with balsamic dressing.
- Cuisine
- Vegetarian
Typical ingredients
- aubergine
- cheese
- breadcrumbs
- arugula
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?