Braised Cheek Pieces
geschmorte Rinsbäggle
CHF 29.90≈ €32.38
Bistro Tavolata · Basel
Braised cheek pieces with potato-celery mash and braised vegetables.
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein28%
- Fat46%
- Carbohydrates26%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef cheek meat that has been slow-cooked in liquid until tender, served alongside a vegetable mash.
- Cuisine
- Swiss
Typical ingredients
- beef cheek
- potatoes
- celery
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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