Crostini with pastrami, herb cheese, cardoncelli mushrooms and tomato confit

Crostino, pastrami, formaggio alle erbe, funghi cardoncelli e pomodori confit

€8

Varieta Caffe Bistrot Distillati · Bari · 4pz

Cereals containing gluten
Fish
Milk

Nutrition

≈ 400 kcalper portion of about 100 g

Protein15%
15%
Fat52%
52%
Carbohydrates34%
34%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Toasted bread slices topped with sliced pastrami, herb-infused cheese, sautéed cardoncelli mushrooms, and slow-cooked tomato confit.

Cuisine: Italian (Modern)

Typical ingredients

bread
pastrami
herb cheese
cardoncelli mushrooms
tomato confit

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

About the classic crostini. This venue serves its own version.

Origin: Italy

Crostini (lit. 'little crusts'; sing.: crostino) are an Italian appetizer (antipasto) consisting of small slices of grilled or toasted bread and toppings.

Excerpt from the Wikipedia article “Crostini” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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