Nutrition
- Protein14%
- Fat39%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A popular Japanese snack consisting of ball-shaped batter cooked in a special molded pan. These savory dumplings are typically filled with minced octopus, pickled ginger, and green onion.
- Cuisine
- Japanese
Typical ingredients
- octopus
- wheat flour
- dashi
- egg
- pickled ginger
- green onion
- takoyaki sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Japan
- Origin
- Japan
- Created by
- Aidu-ya
Read more
Takoyaki (Japanese: たこ焼き or 蛸焼) is a ball-shaped Japanese snack made of a wheat flour–based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi).
Excerpt from the Wikipedia article “Takoyaki” · version used · CC BY-SA 4.0
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Takoyaki: where else to eat it Back to the menu of Taiki Sushi