Nutrition
≈ 300 kcalper portion of about 400 g
- Protein44%
- Fat20%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional seafood dish consisting of mussels cooked in their own juices with plenty of black pepper.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- mussels
- black pepper
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mussels with pepper: where else to eat it Back to the menu of Ristorante e American Bar Alterno