Nutrition
≈ 400 kcalper portion of about 250 g
- Protein22%
- Fat68%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scrambled eggs cooked with turnips (rape) and cured meats from Norcia, typically sautéed together in a pan.
- Cuisine
- Italian (Umbrian)
- Origin
- Norcia, Italy
Typical ingredients
- eggs
- turnips
- norcia cured meat
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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