Nutrition
≈ 400 kcalper portion of about 100 g
- Protein13%
- Fat10%
- Carbohydrates77%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hard, twice-baked bread rings that are typically soaked in water before being topped with fresh vegetables and olive oil.
- Cuisine
- Italian (Apulian)
Typical ingredients
- durum wheat flour
- water
- yeast
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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