Nutrition
≈ 750 kcalper portion of about 400 g
- Protein27%
- Fat67%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pork shank that is slow-cooked in liquid until the meat is tender and falling off the bone.
- Cuisine
- Italian
Typical ingredients
- pork shank
- vegetables
- wine
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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