Charcoal-grilled Ombrina
OMBRINA AL CARBONE
€20
L'Argenteria · Bari
Charcoal-grilled ombrina served with broad beans, peas, and young taccole.
- Fish
- Celery
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein31%
- Fat44%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted fish grilled over charcoal, typically served with seasonal spring vegetables.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- ombrina
- broad beans
- peas
- taccole
General information about this dish, not provided by the venue.
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