Nutrition
≈ 220 kcal± 20% · per portion of about 150 g
- Protein25 g
- Fat13 g
- Carbohydrates1.6 g
- of which saturates
- 3.5 g
- of which sugars
- 1.6 g
- Fibre
- 0.9 g
- Salt
- 1.3 g
Vitamins and minerals, % of reference intake
- Vitamin B12 203%
- Zinc 52%
- Vitamin D 26%
- Iron 24%
- Vitamin E 21%
- Potassium 21%
- Folate 19%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef, typically seasoned with olive oil, salt, pepper, and sometimes lemon or capers.
- Cuisine
- Italian
Typical ingredients
- beef
- olive oil
- salt
- pepper
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tartare: where else to eat it Back to the menu of Crucotto