Broad beans and chicory
Fave e cicorie
€8
Buenalleggre · Bari
Broad beans and chicory served with Senatore Cappelli wheat croutons.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein20%
- Fat38%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional combination of cooked broad beans and bitter chicory, served with toasted wheat croutons.
- Cuisine
- Italian
- Origin
- Central-Southern Italy
Typical ingredients
- broad beans
- chicory
- senatore cappelli wheat
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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