Northern style grilled high loin cod
Bacallà “lomo alto” a la brasa a l’estil del nord
€32
Los Caracoles · Barcelona
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein45%
- Fat52%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, premium cuts of salt cod that are grilled, often prepared with northern Spanish seasoning styles.
- Cuisine
- Spanish (Northern)
- Origin
- Spain
Typical ingredients
- salt cod
- olive oil
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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