Steamed cod fillet with caramelized cherry tomatoes and onion on chickpea and thyme puree
Filetto di baccalà al vapore con caramellato di pomodorini e cipolla su purea di ceci e timo
€15
La Patsa Lab · Barcelona
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein34%
- Fat31%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A steamed cod fillet served alongside sweet caramelized cherry tomatoes and onions, resting on a smooth puree made from chickpeas and thyme.
- Cuisine
- Mediterranean
Typical ingredients
- cod
- cherry tomatoes
- onion
- chickpeas
- thyme
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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