LOW TEMPERATURE ROASTED SHANK WITH POTATO PARMENTIER
JARRET AL FORN A BAIXA TEMPERATURA AMB PARMENTIER DE PATATA
€22
Avinyó 10 · Barcelona
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein29%
- Fat49%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A meat cut from the lower leg of the animal, slow-cooked at low temperatures to ensure tenderness, served with mashed potatoes.
Typical ingredients
- beef shank
- potatoes
- milk
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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