Raw Cut (Ceviche or Carpaccio)
σε ωμή κοπή (σεβίτσε ή καρπάτσιο)
€85
Μπαλκόνι στις Κυκλάδες · Athens · κιλό
Raw fish cut (ceviche or carpaccio) from selected species.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein61%
- Fat32%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish of thinly sliced raw fish served as carpaccio, or marinated in citrus juices as ceviche.
- Cuisine
- International
Typical ingredients
- raw fish
- citrus juice
- olive oil
- capers
- red onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?