Epirus style beef in clay pot (with marjoram & graviera)
Μοσχαράκι στάμνας Ηπειρώτικο (με μαντζουράνα & γραβιέρα)
€11.90
Cave of Acropolis · Athens
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein26%
- Fat65%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef slow-cooked in a traditional jar with marjoram and graviera cheese, a specialty of the Epirus region.
- Cuisine
- Greek (Epirus)
- Origin
- Epirus, Greece
Typical ingredients
- beef
- marjoram
- graviera cheese
- wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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