Μοσχαράκι στάμνας Ηπειρώτικο (με μαντζουράνα & γραβιέρα)

€11.90

Cave of Acropolis · Athens

Nutrition

≈ 650 kcalper portion of about 400 g

Protein26%
26%
Fat65%
65%
Carbohydrates10%
10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef slow-cooked in a traditional jar with marjoram and graviera cheese, a specialty of the Epirus region.

Cuisine: Greek (Epirus)
Origin: Epirus, Greece

Typical ingredients

beef
marjoram
graviera cheese
wine

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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