Porcini and foie gras salad with truffle vinaigrette
Slaatje van eekhoorntjesbrood en ganzenlever met truffelvinaigrette
€40
Loncin · Antwerp
Salad of porcini mushrooms and foie gras with truffle vinaigrette.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein10%
- Fat83%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring porcini mushrooms and foie gras, dressed with a truffle-infused vinaigrette.
Typical ingredients
- porcini mushrooms
- foie gras
- truffle oil
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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