Slaatje van eekhoorntjesbrood en ganzenlever met truffelvinaigrette
€40
Loncin · Antwerp
Salade van eekhoorntjesbrood en ganzenlever met truffelvinaigrette.
Nutrition
410 kcalper portion of about 180 g
- Protein10 g
- Fat38 g
- Carbohydrates7 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring porcini mushrooms and foie gras, dressed with a truffle-infused vinaigrette.
Typical ingredients
- porcini mushrooms
- foie gras
- truffle oil
- mixed greens
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.