Milanese cutlet
SCOTOLETTA ALLA MILANESE
€37
Ferrier 30 · Antwerp
Milanese cutlet with homemade fries and salad.
Nutrition
≈ 750 kcalper portion of about 400 g
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded and fried veal cutlet, traditionally prepared in a manner similar to schnitzel.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal
- breadcrumbs
- egg
- flour
- oil
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Milanese cutlet: where else to eat it Back to the menu of Ferrier 30