Nutrition
≈ 200 kcalper portion of about 150 g
- Protein55%
- Fat30%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Raw sea bass marinated in citrus juices, which 'cooks' the fish through denaturation, seasoned with aromatics.
- Cuisine
- Peruvian (Nikkei influence)
- Origin
- Peru
Typical ingredients
- sea bass
- lime juice
- red onion
- cilantro
- chili
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Sea Bass Ceviche: where else to eat it Back to the menu of BÖFF HOUSE of STEAK