Beef Tartare | Toasted Rye Bread
BÖFF TARTARA | PAN CENTENO TOSTADO (MOS, H, G, S)
€23
BÖFF HOUSE of STEAK · Alicante
Beef tartare served with toasted rye bread.
Nutrition
≈ 350 kcalper portion of about 150 g
- Protein27%
- Fat59%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish consisting of finely chopped raw beef seasoned with various aromatics. It is typically served with bread for accompaniment.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- shallots
- mustard
- egg yolk
- rye bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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