Leberkäse
Bavarian meatloaf
€12.50
Restaurant Eulenspiegel · Costa Adeje
Leberkäse with fried egg and sautéed potatoes.
Nutrition
- Protein19%
- Fat56%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slice of Bavarian meatloaf served with a fried egg and sautéed potatoes.
- Cuisine
- German (Franconian)
Typical ingredients
- leberkäse
- egg
- potatoes
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
(German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese"; rarely also Fleischkäs) in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.
Excerpt from the Wikipedia article “Leberkäse” · version used · CC BY-SA 4.0
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Leberkäse: where else to eat it Back to the menu of Restaurant Eulenspiegel