Leberkäse: what it is and where to eat it
A slice of finely minced meatloaf served with a fried egg and potatoes sautéed in oil or butter.
8 restaurants on Tastavo serve it
- Cuisine
- German
Typical ingredients
- leberkäse
- egg
- potatoes
History of the dish
Read more
(German, literally 'liver-cheese'; also Leberkäs or Lebaka(a)s) in Austria and the Swabian, Bavarian and Franconian parts of Germany, 'leverkaas' in the Netherlands and Fleischkäse ("meat-cheese"; rarely also Fleischkäs) in Saarland, Baden, Switzerland and Tyrol) is a speciality food found in the south of Germany, in Austria and parts of Switzerland.
Excerpt from the Wikipedia article “Leberkäse” · version used · CC BY-SA 4.0
Where to eat it
Cologne
- Deutzer Brauhaus€15.90
- Brauhaus Stüsser€16.50
Costa Adeje
- Restaurant Eulenspiegel€12.50
Munich
- Löwenbräukeller€9.90
Bucharest
- WienerHaus LeberKäseRON 21
Bratislava
Hamburg
- Alpenkantine€13.90
Santa Cruz de Tenerife
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.