Nutrition
≈ 350 kcalper portion of about 200 g
- Protein37%
- Fat57%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped or minced raw meat, often seasoned with onions, capers, and various spices.
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- onions
- capers
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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