Nutrition
350 kcalper portion of about 180 g
- Protein32 g
- Fat22 g
- Carbohydrates5 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped or minced raw meat, often seasoned with onions, capers, and various spices.
- Cuisine
- French
- Origin
- France, 19th century
Typical ingredients
- raw beef
- onions
- capers
- seasonings
History
A classic preparation of raw meat that became a staple in French culinary tradition.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.