Tartare: what it is and where to eat it
A dish consisting of finely chopped or minced raw meat or fish, often seasoned with capers, onions, and various condiments.
12 restaurants on Tastavo serve it
- Cuisine
- French
- Origin
- France
Typical ingredients
- raw beef
- capers
- onions
- egg yolk
- mustard
- seasonings
Where to eat it
Aarhus
- Atelier 33 TATARDKK 230
- Møf tatarDKK 129
Brno
- Atelier BarCZK 340
- Pavillon Steak HouseCZK 390
Montpellier
Copenhagen
- Petersens Familiehave TatarDKK 149
Zurich
- Piratino Pizzeria Take AwayCHF 0.50
Naples
- Taverna La Riggiola Ristorante Tartare (4)€20
Ghent
- De Gekroonde Hoofden Tartaar€10
Rome
Bruges
- Ribs 'n Beer Tartaar€1.20
Porto
- Muu Steakhouse Tártaro€18
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.