Nutrition
350 kcalper portion of about 150 g
- Protein10 g
- Fat25 g
- Carbohydrates25 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A smooth puree made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
- Cuisine
- Middle Eastern
- Origin
- Levant, ancient times
Typical ingredients
- chickpeas
- tahini
- lemon juice
- garlic
- olive oil
History
A staple dip in Middle Eastern cuisine for centuries.
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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