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Original

つぶ貝の煮付け TSUBUGAI

€10.50

Nagomi · Düsseldorf

Gekochte Muscheln.

Nutrition

≈ 150 kcalper portion of about 150 g
  • Protein45%
    45%
  • Fat17%
    17%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Whelk mollusks simmered in a sweet and savory soy-based liquid.

Cuisine
Japanese
Origin
null

Typical ingredients

  • whelk
  • soy sauce
  • mirin
  • sugar
  • dashi

General information about this dish, not provided by the venue.

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