Nutrition
≈ 550 kcalper portion of about 400 g
- Protein16%
- Fat33%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A simple Roman pasta dish made by tossing pasta with Pecorino Romano cheese and plenty of black pepper.
- Cuisine
- Italian (Roman)
Typical ingredients
- pasta
- pecorino romano cheese
- black pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic cacio e pepe. This venue serves its own version.
- Origin
- Italy
Read more
Cacio e pepe (Italian: [ˈkaːtʃo e pˈpeːpe]) is a pasta dish typical of Lazio, Italy. It contains grated pecorino romano and black pepper with tonnarelli or spaghetti.
Excerpt from the Wikipedia article “Cacio e pepe” · version used · CC BY-SA 4.0
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