Goatsbridge Farm trout, cavolo nero, tarragon cream, saffron potato
The Winding Stair · Dublin
Nutrition
≈ 550 kcalper portion of about 400 g
- Protein23%
- Fat55%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-fried trout served with dark leafy greens and a creamy tarragon sauce.
Typical ingredients
- trout
- cavolo nero
- tarragon
- cream
- saffron
- potato
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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