Laal Maas
€27.50
Pickle Restaurant Eating House and Bar · Dublin
Diced lamb with caramelized onion, Rajasthani chilli, mustard oil, and yoghurt.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein23%
- Fat68%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy mutton curry characterized by its deep red color and intense heat. It is prepared using dried red chillies and mustard oil.
- Cuisine
- Indian (Rajasthani)
- Origin
- Rajasthan, India
Typical ingredients
- lamb
- red chillies
- mustard oil
- yogurt
- caramelized onion
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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