Dry Aged John Stone Tomahawk (For Two)
€122
Pichet · Dublin · For Two
Dry aged tomahawk steak served with chips, organic leaves, chimichurri, béarnaise, and smoked bordelaise.
Nutrition
1,800 kcalper portion of about 1,000 g
- Protein110 g
- Fat130 g
- Carbohydrates60 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, bone-in ribeye steak known for its long rib bone, served as a centerpiece for sharing.
- Cuisine
- International
Typical ingredients
- beef
- chips
- organic leaves
- chimichurri
- béarnaise sauce
- bordelaise sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.