Nutrition
≈ 400 kcalper portion of about 250 g
- Protein17%
- Fat47%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork-filled dumplings served in a spicy, numbing sauce typical of the Sichuan region. The dish often features a combination of chili oil and Sichuan peppercorns.
- Cuisine
- Chinese (Sichuan)
- Origin
- Sichuan, China
Typical ingredients
- pork
- flour
- ginger
- garlic
- chili oil
- sichuan peppercorns
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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