Nutrition
≈ 300 kcalper portion of about 100 g
- Protein13%
- Fat6%
- Carbohydrates81%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional soft baked bread characterized by its knot shape and dark, salty crust. It is typically made from wheat flour and treated with a lye solution before baking.
- Cuisine
- German (Bavarian)
- Origin
- Bavaria, Germany
Typical ingredients
- wheat flour
- yeast
- salt
- lye
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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